Project Description
Hindi Dish
Vegetable Samosa
Ingredients:
- 1 pack samosa wrappers
- 3 spoons flour
- 2 chopped onions
- 2 carrots finely diced
- 2 potatoes finely diced
- 2 stock cubes
- Salt & pepper
- ¼ bunch green coriander
- 1 teaspoon spices
- 1 teaspoon turmeric
- 1 spoon cumin seeds
- Salt
- 1 cup cooked brown lentils (soak for 15 minutes, then cook for 20 minutes)
Steps:
- Heat the oil in a saucepan; add onions & cumin and fry gently until soft and slightly colored, then add carrots, potatoes, and salt then stir for 5 minutes.
- Add salt, pepper, stock cubes, and water until it covers the vegetables.
- Let boil for 20 minutes, add cooked lentils, spices, turmeric, and green coriander, stirring, and turn off the burner.
- Fill with the mixture, moisten top inside edges of wrappers with a mixture of flour and water.
- In a deep saucepan, heat oil and fry samosas, in batches, until golden brown, remove access oil with a paper towel, and serve hot.