Project Description

EMIRATI / Hindi Dish

Tuna Biryani

Ingredients:

  • 3 tuna cans
  • 6 cups basmati rice
  • 3 onions vertically sliced
  • 1 tablespoon grated ginger
  • 3 cayenne peppers
  • 2 bell peppers cut into cubes
  • Indian curry leaves
  • 3 tablespoons tomato paste
  • 2 diced tomatoes
  • 1 tablespoon spices
  • ½ tablespoon turmeric
  • 2 chicken bouillons
  • ¼ minced coriander bunch
  • Salt and pepper
  • Spice seeds to boil rice (cardamom, carnation, cinnamon)
  • ¼ cup oil
  • Salt

Steps:

  • Rinse and soak the rice.
  • Sauté the onion, bell peppers, curry leaves, and cayenne peppers until tender, once starts to turn golden brown add ginger and garlic.
  • Combine well and add chicken bouillons, tomato, and tomato paste.
  •  When tomatoes tender sprinkles spices, turmeric, coriander, salt, and pepper.
  • Drain the tuna cans off the oil then pour over the tomato mixture and stir gently.
  • Pour water in a saucepan to cook rice then add spice seeds and salt.
  • In a saucepan arrange layers of rice and tuna mixture.
  • Cover the saucepan very well and let simmer for 30 minutes then serve.