Project Description
EMIRATI Dish
Emirati Grilled Meat
Ingredients:
- Lamb leg
- 2 onions
- 4 garlic cloves, crushed
- 1 teaspoon mixed spices
- ½ teaspoon turmeric
- ½ teaspoon cumin powder
- Salt
Steps:
- Wash the lamb leg and with a boning or paring knife, cut between the muscle until they reaching the bone.
- Chop the onions, peel the garlic and crush them, mix and season with a pinch of salt.
- Mix the onions, garlic, salt, spices, cumin, and turmeric and put them into the cuts that you made in the lamb leg earlier.
- Wrap the lamb leg with aluminum foil and grill for 2-3 hours.
- Once the lamb is done, remove the foil to allow the meat to roast.
- Served with saffron rice, nuts, onion slices, sumac, and parsley with a side of yogurt salad.