Project Description
Emirati dish
Chicken Fareed
Ingredients:
- 1 whole chicken
- 3 onions
- 1 spoon, mixed spices
- 1 spoon turmeric
- 1 hot green pepper
- 1 spoon crushed garlic and ginger
- 1 potato peeled and diced
- 1 carrot diced
- 1 eggplant
- 2 dried lemons
- 1 green pepper
- 2 spoons tomato paste
- 5 cardamom pods
- Salt and pepper
- 1 cinnamon stick
- 4 whole cloves
Steps:
- Cut the onions into wedges and fry with dried lemons in a pan after adding 6 spoons of oil.
- Cut the chicken into 8 pieces.
- Add jalapeno, garlic, ginger, spices, turmeric, salt, pepper, tomato paste, then the chicken.
- Stir the chicken constantly for 10-15 minutes.
- Add cardamom, cinnamon, cloves, cut the vegetables into cubes, add water and bring to a boil.
- Use reqaq bread (thin bread) or Iranian or Lebanese bread.
- Cut the bread into shreds and pour the broth over the bread until the bread is soaked with the broth then place the vegetables and chicken on top.
- If using Iranian of Lebanese bread, put the bread in the broth pot after removing the chicken and stir until totally soaked.
- It is preferred to leave the bread in the broth over low heat for 15 minutes then serve.